arugula, asparagus, beans (garbanzo - fava - lentil), beets, bok choi, broccoli (raab), cabbage (Chinese), carrots, cauliflower, chard, cilantro, collard greens, dill, endive, fennel, garlic, head lettuce, Jerusalem artichoke, kale, kohlrabi, leaf lettuce, leek, mint, mizuna, mustard, nasturtium, onion, oregano, parsley, parsnips, peas, radish, rutabaga, sage, spinach, turnips.